by Kristen Hicks | Jan 11, 2019 | Freelance Austin Blog, Freelance Tips
One of the really great benefits of freelancing is the option to be picky about who you work with. We’ve all heard horror stories about toxic work cultures – or have our own! – that drive home how much of a privilege it is to be able to walk away from...
by Rae Steinbach | Dec 28, 2018 | Freelance Austin Blog, Freelance Tips
A recent survey indicates that half of American workers will be freelancers by 2027. Freelancing is different from traditional full-time work in many ways, but as with any job you still need to communicate via email with the utmost professionalism. If anything, email...
by Crystal Zuzek | Dec 19, 2018 | Event, Freelance Austin Blog, Freelance Tips, Marketing & Self Promotion
When many of us think of networking, we envision awkward meet-and-greet functions with stacks of business cards exchanging hands among complete strangers. But thanks to LinkedIn, the massive platform for professionals that boasts 562 million users worldwide,...
by Kara Myers | Dec 7, 2018 | Event, Freelance Austin Blog, Freelance Tips, Meeting Recaps
At our November meeting, KUT’s Jennifer Stayton led a lively discussion with panelists, John Egan and Dana Marruffo, about marketing a freelance business. Egan is a freelance content marketer and writer and former editor of the Austin Business Journal. Marruffo is the...
by Amy Gelfand | Nov 16, 2018 | Freelance Austin Blog, Freelance Tips
A freelancer’s business rarely tracks in a predictable line. There are periods when we have more work than we can handle followed by stretches when we begin to second-guess this freelance life. The important lesson is learning how to keep enough prospects in the...
by Kristen Dunn | Oct 26, 2018 | Freelance Austin Blog, Freelance Tips
I really should have titled this article, “Can you have your cake and eat it too?” But I have questions about this cake. Are the kids awake? …. meaning, do I have to “share”? Can I eat it for breakfast? … instead of my 5 year old’s leftover jelly toast? Do we have...
